• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Homebody Eats
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Dessert
    • Main Dish
    • Side Dish
  • Entertaining
  • Kitchen Essentials
  • About
  • Start a Food Blog
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Healthy Recipes
  • Recipe Index
  • Contact
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Homebody Eats » Recipes » Mexican Inspired » Mexican Tamale Platter | How to Serve Tamales

    Mexican Tamale Platter | How to Serve Tamales

    Published: Jan 21, 2021 · Modified: Feb 28, 2022 by Jessica Mode · This post may contain affiliate links, which means I'll receive a commission if you purchase through the link, at no extra cost to you. Please see full disclosure for more details.

    509 shares
    • Share
    • Email
    • Print
    Jump to Recipe Jump to Video Print Recipe

    Create a Mexican tamale platter for the ultimate way to serve tamales.

    Looking for the best way of how to serve tamales? This fun Mexican tamale platter would be a great way to serve tamales at a party, or just for a fun weekend dinner! Basically, this is a giant Mexican appetizer platter filled with tamales and your favorite sides and toppings. This is the ultimate guide for what to serve with tamales - both side dishes and toppings.

    cinco de mayo charcuterie board

    To say I've been obsessed with Mexican food lately is an understatement. We've been eating everything from homemade salsa, to huevos con chorizo, and so much more! My latest culinary adventure has been creating my own tamale recipe.

    I wanted to have some fun with all the tamales I made and decided to create my very own Mexican tamale platter (you know how much I love making boards and platters).

    A Little Bit About Tamales

    Tamales have been around for thousands of years. In fact, because of this, people have created hundreds of varieties and flavors. Each state, region, and even every family has its own recipe and traditions for making tamales.

    Although tamales are made for many special occasions like Christmas and Day of the Dead, they are a well known street food. Meaning, they are a great grab and go treat!

    And just so you know the correct terminology, if you're talking about one tamale it's actually called a 'tamal' vs two tamales is 'tamales'. And, if you're having a party for assembling tamales, it's called a 'tamalada'.

    what to serve with tamales

    Popular Tamale Toppings

    It's debatable whether or not tamales should authentically be served with toppings and sides. But, I decided to put my spin on things and make a giant Mexican tamale platter filled with lots of fun toppings!

    For people who have never made tamales before, it's fun to make a big batch of one flavor, and then add various toppings to change things up! Here are some of my favorite popular tamale toppings:

    • Marinated onions
    • Pico de gallo
    • Guacamole
    • Queso
    • Pickled jalapenos
    • Cotija cheese
    • Sour cream/Greek yogurt
    • Salsa (various flavors)
    • Cholula hot sauce
    • Limes
    • Cilantro

    RELATED POST: Instant Pot Chicken Tamales

    mexican tamale platter

    What To Serve With Tamales

    Traditionally, tamales are typically served with beans and rice, or sometimes nothing at all because they are eaten on-the-go street food style. However, for this tamale platter, I thought it would be fun to add in some non-traditional sides to serve with the tamales.

    • Mexican rice
    • Cucumber avocado salad
    • Black beans
    • Pinto beans
    • Refried beans
    • Tortilla chips
    • Need more ideas? Check out these 15 easy & healthy tamale side dish recipes

    How To Serve Tamales At A Party

    My favorite way to serve tamales, especially at a party, is on a giant board or platter. It's almost like a Mexican charcuterie board or Mexican appetizer platter!

    Here's how I make my tamale platter:

    1. Make (or buy) a large batch of tamales. I used about 25 tamales to fill my four foot board. My Instant Pot chicken tamales are a great recipe to try at home!

    2. Pick out your favorite tamale toppings and side dishes using the lists above as inspiration.

    3. Choose a board or platter to lay everything on. Make sure you have a decent-sized board, especially if you're serving this for a party. Here are some of my favorites:

    Buy on Crate & Barrel
    Buy on World Market
    Buy on World Market


    4. Next, grab your favorite bowls or accessories to add your various toppings and sides into. If you have bright and colorful bowls, these give a nice, fun look to the board! I also love using a mini skillet to put my queso in.

    Buy on Amazon
    Buy on Amazon


    5. Start placing all your bowls down. First, place all the large bowls. Next, place varying colors and textures next to each other. Add in the tamales (make sure they've been steamed). Finally, fill in any remaining spots with tortilla chips.

    popular tamale toppings

    Other Mexican-Inspired Recipes

    Simple Chorizo Street Tacos

    Mexican Avocado Salad

    Mexican Breakfast Tacos

    How to Cook Mexican Chorizo

    Oven Roasted Garlic Adobo Salmon

    tamale platter

    Love this recipe? Please leave a 5-star ⭐⭐⭐⭐⭐rating in the recipe card below. Don't forget to follow along on Instagram, Facebook, YouTube, and Pinterest for more recipes.

    large serving platter filled with tamales and toppings.

    Mexican Tamale Platter

    Looking for the best way of how to serve tamales? This fun Mexican tamale platter would be a great way to serve tamales at a party, or just for a fun weekend dinner! Basically, this is a giant Mexican appetizer platter filled with tamales and your favorite sides and toppings. This is the ultimate guide for what to serve with tamales - both side dishes and toppings.
    Author: Jessica Mode
    5 from 1 vote
    Print Recipe Pin Recipe
    Active Time 20 mins
    Total Time 20 mins
    Course Appetizer, Main Course
    Cuisine American, Mexican
    Servings 8 people
    Calories

    Ingredients
      

    • tamales (whichever flavor you prefer)
    • Mexican rice
    • cucumber avocado salad
    • sour cream/Greek yogurt
    • cotija cheese
    • queso
    • limes sliced into wedges
    • jalapenos
    • marinated onions
    • guacamole
    • pico de gallo
    • salsa
    • cilantro for garnish
    • tortilla chips (white & blue corn)

    Instructions
     

    • Make (or buy) a large batch of tamales.
    • Place all your sides and toppings into bowls.
    • Lay everything on your platter. Start placing all your bowls down (large bowls first, then small bowls). Next, place varying colors and texture next to each other. Add in the tamales (make sure they've been steamed). Finally, fill in any remaining spots with tortilla chips.
    • Serve immediately.
    Have you tried this recipe?Tag @homebody.eats on Instagram so we can see your creations!

    LET’S SHARE RECIPES

    I love trying new recipes! Let’s discover new recipes together on Pinterest!

    P.S. If you made this Mexican tamale platter, share a picture with me on Instagram using #HomebodyEats. I love seeing your creations!!

    « Simple Skrewball Ice Cream with Peanut Butter Whiskey
    Bartender Cheat Sheet: 45 Cocktails to Master (Free Printable PDF) »

    Reader Interactions

    Comments

    1. Brett

      December 5, 2021 at 10:50 AM

      5 stars
      This was so helpful! I got so many ideas of what to serve my family with tamales.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Jessica! Here, you'll find delicious & fresh recipes that will help you learn to master a new skill in the kitchen!

    More about me →

    Healthy Side Dishes

    • pan roasted carrots topped with pomegranate seeds.
      Sweet Maple Pan Roasted Carrots
    • roasted brussel sprouts topped with balsamic glaze and parmesan cheese.
      Brussel Sprouts With Balsamic Glaze (4 Ingredients)
    • roasted sweet potato salad in large serving bowl.
      Fall Cobb Salad
    • half of a butternut squash stuffed with sausage, goat cheese, and quinoa.
      Stuffed Butternut Squash Boats (5 Ingredients)

    Sweet Treats

    • chocolate chip cookies laying on coffee beans.
      Espresso Chocolate Chip Cookies
    • chocolate cookies filled with caramel laying on a surface sprinkled with cocoa powder.
      Salted Caramel Chocolate Thumbprint Cookies
    • brownie baked in cast iron skillet topped with ice cream.
      Loaded Gooey Chocolate Brownies
    • sweet potato pocket pies.
      Mini Sweet Potato Pocket Pies With Premade Pie Crust

    Footer

    ↑ back to top

    About

    Learn About Us
    Privacy Policy
    Accessibility Statement

    Disclaimer
    Terms of Use

    Newsletter

    Sign Up for weekly emails and updates

    Contact

    Contact Us
    Work With Us

    As an LTK & Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Homebody Eats

    509 shares