Air Fryer Plantains
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Air-fried plantains
crisp up perfectly in an air fryer and come together in under 20 minutes. This dish has a subtle sweetness from the ripe plantains and a crispy exterior.
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Here's what you'll need...
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You'll Need:
– 5 very ripe plantains
– 1 ½ tablespoons coconut oil melted
– 1 teaspoon garlic powder
– 1 ½ tablespoon coconut oil melted
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You'll Need:
– ½ teaspoon ground cumin
– ½ teaspoon onion powder
– non-stick cooking oil spray
– Morton kosher salt to taste
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Equipment:
- Air fryer
- Mixing Bowls
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Instructions:
Preheat air fryer to 400°F. Add garlic powder, paprika, ground cumin, and onion powder to a small bowl. Stir to combine and set aside.
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Instructions:
Trim ends of plantains. Score the skin of the plantain, then peel to remove. Cut diagonally into ½ inch pieces.
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In a medium bowl, toss plantains in melted coconut oil. Sprinkle in spices and toss to combine with plantains until well coated.
Instructions:
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Spray air fryer basket with non-stick cooking oil spray. Add plantains in a single layer.
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Cook for 6-8 minutes, until plantains are golden brown and crispy on the outside. Sprinkle with kosher salt to taste.
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Swipe up for full recipe.
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