These cake dessert cups are light, full of summer fruit, and topped with a delectable homemade whipped cream. This is an easy individual serve recipe that requires minimal effort and no baking!
Fit stand mixer with chilled bowl and whisk attachment. Add heavy cream, confectioners sugar, and vanilla extract to the mixing bowl. Beat on medium-high until medium peaks have formed, about 4 - 7 minutes.
To check for medium peaks, lift the whisk attachment out of the whipped cream. The peaks should stand up firmly, but still have a slight curl on the tip. Refrigerate cream until ready to assemble.