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Apple Cider Cocktail Slushie

Mix together an apple cider cocktail slushie for the fall season. This frozen cocktail is filled with apple cider, bourbon, and ginger beer.

Here's what you'll need...

You'll Need:

– 2 cups apple cider – 4 ounces bourbon – 2 ounces orange juice freshly squeezed – ginger beer for topping – apple slices for garnish


Using an ice cube tray, freeze 2 cups of apple cider until hardened, around 4 hours.


To a blender, add in apple cider ice cubes, bourbon, and orange juice. Blend until thoroughly combined and a smooth slush has formed.


Add in desired amount of ginger beer, and pulse for a few additional seconds to incorporate.


Divide mixture into two copper moscow mule mugs. Garnish with apple slices dipped in cinnamon sugar.

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