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Apple Cider Cocktail Slushie
Mix together an apple cider cocktail slushie for the fall season. This frozen cocktail is filled with apple cider, bourbon, and ginger beer.
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Here's what you'll need...
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You'll Need:
– 16 ounces apple cider
– 4 ounces bourbon
– 2 ounces freshly squeezed orange juice
– 3 ounces ginger beer
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Instructions:
Freeze apple cider in an ice cube tray until hardened, around 4 hours.
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Instructions:
Once frozen, add apple cider ice cubes, bourbon, and orange juice to a high-powered blender. Blend on high until thoroughly combined and a smooth slush has formed.
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Instructions:
Add in ginger beer, and pulse for a few additional seconds to incorporate.
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Instructions:
Serve the cocktail in two copper mugs. Optionally, garnish with apple slices dipped in cinnamon sugar.
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