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Apricot Jam Baked Brie
Make an easy five-ingredient baked brie with apricot jam. In under 30 minutes, you'll have a cheesy appetizer everyone will love.
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Here's what you'll need...
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You'll Need:
– ½ cup dried apricots roughly chopped
– ¼ cup sliced almonds roughly chopped
– ¼ cup apricot jam
– 1 sprig fresh rosemary finely chopped
– ⅛ teaspoon Morton kosher salt
– 8 ounce wheel of brie
– crackers for serving
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Instructions:
Heat oven to 350°F (175°C). Add dried apricots, almonds, apricot jam, rosemary, and salt to a mixing bowl and stir to combine.
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Instructions:
Place the brie on a parchment-lined baking sheet. Top with apricot mixture. Bake for 10-12 minutes, until you can touch the outside of the cheese and feel that it is melted inside.
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Instructions:
Allow the cheese to rest and firm up slightly for 5 minutes. Serve alongside crackers.
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Swipe up for full recipe.
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