Asian Skirt Steak Recipe

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This grilled skirt steak dinner recipe is made with minimal ingredients (only six)! Add in a few healthy skirt steak sides and you've got yourself the perfect weeknight meal!

Here's what you'll need...

You'll Need:

– 2 lb skirt steak – 1 cup soy sauce – 2 tsp sesame oil – 2 cloves garlic minced – 3 green onions sliced – ½ tsp red pepper flakes

Equipment:

- Chef's Knife - Ziplock Bag - Grill

Instructions:

Trim off the thin layer of fat on the underside of your skirt steak. Be careful to avoid removing too much fat, as skirt steak is already so thin.

Instructions:

On the non-fatty side of your skirt steak, make sure any remnants of the membrane are removed. If there are still some remnants, peel them off.

Add skirt steak, soy sauce, sesame oil, garlic, green onions, and red pepper flakes to a resealable bag to marinate for 3-4 hours in the refrigerator.

Instructions:

Heat a grill 450°F. Once the grill is heated, grill steak for 4-5 minutes on each side, or until the internal temperature reaches 125°F.

Instructions:

Allow steak to rest for 10 minutes. Slice against the grain. Serve over a bed of rice, and garnish with sesame seeds and green onions.

Instructions:

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