This grilled skirt steak is a quick dinner recipe made with only six ingredients. The steak is marinated in an Asian-inspired sauce, then served on a bed of rice.
Add skirt steak, soy sauce, sesame oil, garlic, green onions, and crushed red pepper to a resealable bag. Place in the refrigerator for 3-4 hours to marinate.
Preheat a gas grill to high heat (about 500°F). Cook the skirt steak covered over direct heat for 3 - 5 minutes on each side, or until the internal temperature reaches 125°F.
Allow skirt steak to rest for 10 minutes. Slice against the grain. Serve over a bed of jasmine rice, and garnish with sesame seeds and additional green onions.