Asian Skirt Steak Recipe

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This grilled skirt steak is a quick dinner recipe made with only six ingredients. The steak is marinated in an Asian-inspired sauce, then served on a bed of rice.

Here's what you'll need...

You'll Need:

– 2 pounds skirt steak – 1 cup soy sauce – 2 teaspoons sesame oil – 2 cloves garlic  – 3 green onions – 1/2 teaspoon crushed red pepper


Trim off the thin layer of fat on the underside of your skirt steak. Be careful to avoid removing too much fat, as skirt steak is already so thin.


On the non-fatty side of your skirt steak, make sure any remnants of the membrane are removed. If there are still some remnants, peel them off.

Add skirt steak, soy sauce, sesame oil, garlic, green onions, and crushed red pepper to a resealable bag. Place in the refrigerator for 3-4 hours to marinate.


Preheat a gas grill to high heat (about 500°F). Cook the skirt steak covered over direct heat for 3 - 5 minutes on each side, or until the internal temperature reaches 125°F.


Allow skirt steak to rest for 10 minutes. Slice against the grain. Serve over a bed of jasmine rice, and garnish with sesame seeds and additional green onions.


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