Asian Skirt Steak Recipe
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This grilled skirt steak dinner recipe is made with minimal ingredients (only six)! Add in a few healthy skirt steak sides and you've got yourself the perfect weeknight meal!
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Here's what you'll need...
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You'll Need:
– 2 lb skirt steak
– 1 cup soy sauce
– 2 tsp sesame oil
– 2 cloves garlic minced
– 3 green onions sliced
– ½ tsp red pepper flakes
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Equipment:
- Chef's Knife
- Ziplock Bag
- Grill
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Instructions:
Trim off the thin layer of fat on the underside of your skirt steak. Be careful to avoid removing too much fat, as skirt steak is already so thin.
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Instructions:
On the non-fatty side of your skirt steak, make sure any remnants of the membrane are removed. If there are still some remnants, peel them off.
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Add skirt steak, soy sauce, sesame oil, garlic, green onions, and red pepper flakes to a resealable bag to marinate for 3-4 hours in the refrigerator.
Instructions:
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Heat a grill 450
°
F. Once the grill is heated, grill steak for 4-5 minutes on each side, or until the internal temperature reaches 125
°
F.
Instructions:
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Allow steak to rest for 10 minutes. Slice against the grain. Serve over a bed of rice, and garnish with sesame seeds and green onions.
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Swipe up for full recipe.
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