This upscale tiramisu recipe is served in individual cups, making it the perfect single-serve dessert. The combination of lady finger cookies dipped in espresso combined with a decadent and creamy meringue filling makes the perfect light and elegant dessert.
Once the sugar has reached temperature, turn the mixer speed to medium-high and slowly pour the sugar syrup down the side of the mixing bowl. Continue to whip up on medium-high speed until stiff peaks form.
Evenly layer the meringue and egg yolk mixture on top of the ladyfingers, then use an offset spatula to smooth out the top. Dust a light layer of cocoa powder on top of each martini glass using a fine mesh strainer.