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Baileys Espresso Martini

Make a twist on the classic espresso martini using Baileys Irish cream. This is a sweet, creamy martini recipe that only uses four ingredients.

Here's what you'll need...

You'll Need:

– 2 ounces Baileys Irish cream – 2 ounces freshly brewed espresso – 1 ounce vodka – 1 ounce simple syrup – 3 coffee beans for garnish


Add Baileys Irish cream, espresso, vodka, and simple syrup to a shaker filled partway with ice. Shake vigorously until well chilled and foamy, about 15 - 30 seconds.


Double strain using a hawthorne and mesh strainer into a chilled martini glass.


Garnish with three coffee beans. Serve immediately. 

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