Salmon fillets make the perfect weeknight meal, especially when topped with fresh herbs, asiago cheese, and lots of lemon juice. The base of this recipe is full of mayonnaise which provides an amazing taste.
Heat oven to 425°F. To a high-powered blender or food processor add asiago cheese, basil, parsley, mayonnaise, butter, lemon juice, roasted garlic, onion powder, salt, and pepper. Blend until mixture is combined.