Salmon fillets make the perfect weeknight meal, especially when topped with fresh herbs, asiago cheese, and lots of lemon juice. The base of this recipe is full of mayonnaise which provides an amazing taste.
Heat oven to 425°F. To a high-powered blender or food processor add asiago cheese, basil, parsley, mayonnaise, butter, lemon juice, roasted garlic, onion powder, salt, and pepper. Blend until mixture is combined.
Cook salmon for 20 - 25 minutes, until the internal temperature reaches 135°F. Be sure the thickest part of the salmon is completely cooked. Allow salmon to rest for 10 minutes.