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Balsamic Dipping Olive Oil For Bread

Mix up an easy Italian olive oil dip to serve alongside a toasted French baguette or your favorite crusty bread. This easy olive oil bread dip is packed with flavor from dried herbs and a kick of spice from Calabrian chili paste.

Here's what you'll need...

You'll Need:

– 1 tablespoon balsamic vinegar – ½ cup extra virgin olive oil – 1 tablespoon freshly squeezed lemon juice – ¼ teaspoon black pepper – 2 teaspoons dried basil – 2 teaspoons dried oregano – 2 teaspoons dried parsley – 2 cloves garlic finely minced – ½ teaspoon Morton kosher salt – ¼ cup finely grated Parmesan cheese – 1 teaspoon Calabrian chili paste – 1 toasted French baguette for serving


Add balsamic vinegar, olive oil, lemon juice, black pepper, basil, oregano, parsley, garlic, salt, and parmesan cheese to a bowl and whisk to combine.


Transfer mixture to a shallow serving plate. Place Calabrian chili paste in the middle of the mixture.


Serve immediately alongside a toasted French baguette.

Swipe up for full recipe.