4 Ingredient

Balsamic Glaze Brussel  Sprouts

100+ ideas

Oven roasted brussel sprouts are the ultimate easy and quick (only 30 minutes) side dish. They're filled with the flavors of balsamic glaze and parmesan cheese.

Here's what you'll need...

You'll Need:

– 1 pound brussel sprouts destemmed and quartered – 2 tablespoons olive oil – ½ teaspoon kosher salt

You'll Need:

– ¼ teaspoon black pepper – 1 ½ tablespoons balsamic glaze – parmesan cheese wedge shaved for garnish


- Sheet pan - Parchment paper - Serving platter


Heat oven to 425°F. Line a baking sheet with parchment paper.


In a large bowl, toss brussel sprouts with olive oil, salt, and pepper until fully coated. Transfer to lined baking sheet.


Roast for 20-25 minutes until tender and browned on the outside.


Plate roasted brussel sprouts on a large platter. Drizzle with balsamic glaze and shave parmesan on top. 

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