40+ classic cocktail recipes in 1 guide
BARTENDER
CHEAT SHEET
100+ ideas
To grow from being a
good
bartender, to a
great
bartender, you first have to master the classics.
First, know your tools
Jigger: used to measure various ingredients
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Bar Spoon: used for for hand stirred drinks, measuring, and layering drinks
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Strainers
(Hawthorne, Julep, Mesh): used to strain ice or other ingredients out of the final drink
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BARTENDER
100+ ideas
cheat sheet
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