40+ classic cocktail recipes in 1 guide

BARTENDER

CHEAT SHEET

100+ ideas

To grow from being a good bartender, to a great bartender, you first have to master the classics.

First, know your tools

Jigger: used to measure various ingredients

Bar Spoon: used for for hand stirred drinks, measuring, and layering drinks

Strainers (Hawthorne, Julep, Mesh): used to strain ice or other ingredients out of the final drink

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100+ ideas