40+ classic cocktail recipes in 1 guide

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To grow from being a good bartender, to a great bartender, you first have to master the classics.

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First, know your tools

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Jigger: used to measure various ingredients

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Bar Spoon: used for for hand stirred drinks, measuring, and layering drinks

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Strainers (Hawthorne, Julep, Mesh): used to strain ice or other ingredients out of the final drink

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Want a sneak peek at the 11 page cheat sheet with 40+ classic cocktail recipes?

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grab the complete

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