40+ classic cocktail recipes in 1 guide



100+ ideas

To grow from being a good bartender, to a great bartender, you first have to master the classics.

First, know your tools

Jigger: used to measure various ingredients

Bar Spoon: used for for hand stirred drinks, measuring, and layering drinks

Strainers (Hawthorne, Julep, Mesh): used to strain ice or other ingredients out of the final drink

Want a sneak peek at the 11 page cheat sheet with 40+ classic cocktail recipes?

grab the complete

100+ ideas