Asian Style

Beef

100+ ideas

Brochettes

(cooks in 5 minutes)

These beef brochettes are marinated in a delicious Asian-style sauce made with soy sauce, lemongrass, fish sauce, and more. Then, the beef skewers are grilled (in 5 minutes) and served with a peanut dipping sauce.

Here's what you'll need...

You'll Need:

For the Brochettes: – brown sugar – canola oil – red chili flakes – fish sauce – garlic – green onions – lemongrass – lime juice – soy sauce – beef top sirloin steak – peanuts

You'll Need:

For the Peanut Sauce: – chili garlic sauce – ground ginger – lime juice – soy sauce – peanut butter

Instructions:

For the beef brochettes: To a large bowl add brown sugar, canola oil, red chili flakes, garlic, half of the sliced green onions, lemongrass, lime juice, and soy sauce. Mix until well combined. Add in sliced sirloin steak and marinate in the refrigerator for 2-3 hours.

Instructions:

Meanwhile, soak 3.5 inch skewers or toothpicks for about 1 hour to help prevent them from burning on the grill.

Instructions:

Thread marinated sirloin steak on skewers. Heat grill to high (around 425°F). Cook brochettes for 4-5 minutes, flipping halfway through. Test doneness by reading the internal temperature of the beef. It should read 125°F for rare doneness.

Instructions:

For the Peanut Sauce: To a blender, add chili garlic sauce, ground ginger, lime juice, soy sauce, natural peanut butter, along with 3 tablespoons of water. Blend until everything is well incorporated, scraping down sides as needed.

Instructions:

The sauce should easily fall off a spoon when you pick it up. If the sauce is too thick, add 1 additional tablespoon of water at a time until desired consistency is reached.

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