These beef brochettes are marinated in a delicious Asian-style sauce made with soy sauce, lemongrass, fish sauce, and more. Then, the beef skewers are grilled (in 5 minutes) and served with a peanut dipping sauce.
– ½ cup soy sauce– ¼ cup canola oil– 2 tablespoons lime juice– 1 ½ tablespoons fish sauce– 1 tablespoon brown sugar– ¼ teaspoon crushed red pepper– 3 cloves garlic – 2 stalks lemongrass – 2 green onions – 2 pounds beef top sirloin steak– ¼ cup peanuts
To a blender, add chili garlic sauce, ground ginger, lime juice, soy sauce, natural peanut butter, along with 3 tablespoons of water. Blend until everything is well incorporated, scraping down sides as needed.