Asian Style

Beef

100+ ideas

Brochettes

(cooks in 5 minutes)

These beef brochettes are marinated in a delicious Asian-style sauce made with soy sauce, lemongrass, fish sauce, and more. Then, the beef skewers are grilled (in 5 minutes) and served with a peanut dipping sauce.

Here's what you'll need...

You'll Need:

– ½ cup soy sauce – ¼ cup canola oil – 2 tablespoons lime juice – 1 ½ tablespoons fish sauce – 1 tablespoon brown sugar – ¼ teaspoon crushed red pepper – 3 cloves garlic  – 2 stalks lemongrass  – 2 green onions  – 2 pounds beef top sirloin steak – ¼ cup peanuts 

You'll Need:

– ¼ cup creamy peanut butter – 3 tablespoons cool water – 2 tablespoons lime juice – 2 tablespoons soy sauce – ½ teaspoon chili garlic sauce – ¼ teaspoon ground ginger

Instructions:

To a large bowl add brown sugar, canola oil, red chili flakes, garlic, half of the sliced green onions, lemongrass, lime juice, and soy sauce.

Instructions:

Add in sliced sirloin steak and mix until well combined. Cover with plastic wrap and marinate in the refrigerator for 2 - 3 hours.

Instructions:

Meanwhile, soak 3.5 inch skewers or toothpicks for about 1 hour to help prevent them from burning on the grill.

Instructions:

Thread marinated sirloin steak on skewers. Heat grill to high (around 450°F). 

Instructions:

Cook brochettes for 4-5 minutes, flipping halfway through. Test doneness by reading the internal temperature of the beef. It should read 125°F for rare doneness.

Instructions:

To a blender, add chili garlic sauce, ground ginger, lime juice, soy sauce, natural peanut butter, along with 3 tablespoons of water. Blend until everything is well incorporated, scraping down sides as needed.

Instructions:

The sauce should easily fall off a spoon when you pick it up. If the sauce is too thick, add 1 additional tablespoon of water at a time until desired consistency is reached.

Instructions:

Plate brochettes on a large platter. Garnish with remaining green onions and chopped peanuts. Serve immediately alongside peanut dipping sauce.

Swipe up for full recipe.