Wouldn't it be nice to have a sharp chef's knife that would help you chop and prep all the meals you make? This chef's knife will make you feel like a professional in your home kitchen.
With a sharp knife, you can accomplish a number of kitchen tasks with ease like chop and slice produce, break down a whole chicken or fish fillet, mince garlic and herbs, and so much more!
A chef's knife (also sometimes referred to as a French knife), is an all purpose knife. It's meant to serve as a utilitarian tool that you can use for 90% of kitchen tasks.
High-carbon stainless steel is generally considered the best and most common metal for knife blades. It doesn't corrode or discolor, and it can easily be sharpened!
The tang, a portion of the blade that fits inside the knife handle, is another important piece to pay attention to. Many experts suggest that the higher quality knives have a full tang.
The knife handle should be molded in a comfortable manner that fits your hand. Be sure it has a smooth surface that won't allow food particles and bacteria to easily grow.
Now that you know the characteristics of a high-quality knife that professional chefs like to use, let's see if the Mercer Culinary chef's knife can pass the test.
Mercer does not skimp on the quality of the blade, which is the main reason I believe it's the best option for home cooks! They use a high-carbon German steel that is forged for strength and durability.
Although this knife does not have a full tang, it utilizes a shorter option commonly referred to as a rattail tang. The rattail tang in the Mercer knife still provides perfect balance!
The knife handle has to be one of the most comfortable and practical knife handles I've ever used! It has a non-slip grip, which comes in handy when you have wet hands.
Mercer has crafted the perfectly weighted knife. It has enough weight that it feels sturdy and durable. Yet, at the end of the day, it's not too heavy in your hand.
It's not only me who is in love with this knife. I've seen glowing reviews from professional restaurant chefs and home cooks who love the Mercer chef's knife.