This chewy blueberry cookie recipe is filled with a light, sweet blueberry taste, along with chunks of white chocolate morsels. Bake and decorate these drop cookies in under an hour (no chilling time required).
– 1 ¼ cups freeze dried blueberries– 1 cup all purpose flour– ¾ cup old fashioned oats– ½ teaspoons baking powder– ½ teaspoon fine sea salt–¾ cup unsalted butter
– ½ cup light brown sugar– ½ cup granulated sugar– 1 large egg – 2teaspoons vanilla extract– 1 cup white chocolate morsels, divided– 2 teaspoons coconut oil
Using a stand mixer fitted with the paddle attachment, beat together butter, brown sugar, and granulated sugar on medium speed until light and creamy, about 2 - 3 minutes.
Immediately once the cookies are removed from the oven and are still hot, grab a cookie cutter or cup a little larger in circumference than the cookie. Toss the cookie in the cookie cutter to shape the edges into a perfect circle.
Once cookies are completely cooled, add the remaining ½ cup of white chocolate morsels and coconut oil to a small microwave-safe bowl. Microwave for 30-second intervals, until the chocolate morsels are fully melted.