This chewy blueberry cookie recipe is filled with a light, sweet blueberry taste, along with chunks of white chocolate morsels. Bake and decorate these drop cookies in under an hour (no chilling time required).
Immediately once the cookies are removed from the oven and are still hot, grab a cookie cutter or cup a little larger in circumference than the cookie. Toss the cookie in the cookie cutter to shape the edges into a perfect circle.
Once cookies are completely cooled, add the remaining ½ cup of white chocolate morsels and coconut oil to a small microwave-safe bowl. Microwave for 30-second intervals, until the chocolate morsels are fully melted.