4 Ingredient Brussel Sprouts with Balsamic Glaze
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Roast brussel sprouts with balsamic glaze in the oven for a quick 30 minute side dish. These Italian-inspired brussel sprouts only require 4 ingredients.
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Here's what you'll need...
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You'll Need:
– 1 pound brussel sprouts destemmed and quartered
– 2 tablespoons extra virgin olive oil
– ½ teaspoon Morton kosher salt
– ¼ teaspoon freshly cracked black pepper
– 1 ½ tablespoons balsamic glaze
– parmesan cheese wedge shaved for garnish
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Instructions:
Heat oven to 425°F. Line a baking sheet with parchment paper. Destem and quarter the brussel sprouts.
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Instructions:
In a large bowl, toss brussel sprouts with olive oil, salt, and pepper until fully coated. Transfer to lined baking sheet.
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Instructions:
Roast for 20-25 minutes until tender and browned on the outside.
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Instructions:
Plate roasted brussel sprouts on a large platter. Drizzle with balsamic glaze and shave parmesan on top. Serve immediately.
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