Caramel blondies are a delicious, classic recipe that you'll want to make over and over again! If you love gooey, chewy cookies, these blondie cookie bars are for you. The brown butter, vanilla, and cinnamon give this recipe a rich, nutty taste.
– ¾ cup (160 grams) brown sugar– ½ cup (99 grams) granulated sugar– 1 large egg room temperature– 1 large egg yolk room temperature– 2 tablespoons (28 grams) vanilla extract– ½ cup (160 grams) caramel topping chilled
As soon as you can see golden brown flecks at the bottom of your saucepan and smell a nutty, aromatic aroma, remove the butter from the heat and transfer to a heat-proof bowl. The whole process should take about 5 minutes. Set aside and allow the brown butter to cool.
Bake for 35-45 minutes until the dough has set and caramel has been baked into the cookies (no caramel is pooling on top). Allow to cool in the pan for 20 minutes, then move to a wire rack to cool completely to touch.