If you're a fan of the Starbucks caramel cold brew, you have to try this at-home recipe. It's made with caramel coffee beans and salted sweet cream cold foam.
Add ground caramel flavored coffee beans and water to a 32 ounce glass jar. Stir or shake to combine until all the grounds are fully covered with water. Screw on the glass jar lid.
Set glass jar in the refrigerator to steep for 18 hours. Place a mesh strainer lined with a coffee filter over a medium-sized bowl. Pour the brewed coffee into the coffee filter and allow to slowly strain.