Combine sweet caramelized onions and salty bacon for the perfect dip recipe. This easy savory recipe is an elevated take on traditional french onion dip that combines Greek yogurt and mayonnaise for a lightened-up creamy base.
Cook for 12 - 16 minutes until bacon is golden brown and crispy. Place cooked bacon on a bed of paper towels to soak up the grease. Once cool to the touch, chop the bacon into bite-sized pieces.
Combine Greek yogurt, mayonnaise, garlic powder, dill, salt, pepper, and cooled bacon and onions in a large mixing bowl. Stir until fully incorporated.