Caramelized Onion Dip Recipe

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Try this easy recipe for an elevated take on traditional french onion dip. This dip combines Greek yogurt and mayonnaise for a lightened-up creamy base. Then, add in crispy bacon & caramelized onions.

Here's what you'll need...

You'll Need:

– 7 slices bacon – 1 large yellow onion small dice – 1 tablespoon extra virgin olive oil – 1 ½ cups whole milk plain Greek yogurt – ¼ cup mayonnaise

You'll Need:

– ½ teaspoon dried dill – ½ teaspoon garlic powder – ¼ teaspoon Morton kosher salt – ¼ teaspoon black pepper – chips, crackers, or crudités for serving

Equipment:

- Sheet pan - Large skillet - Silicone Spatula - Mixing bowl - Serving bowl

Instructions:

Heat oven to 400°F. Lay bacon strips on a sheet pan lined with aluminum foil. Cook for 15 - 18 minutes until bacon is golden brown and crispy.

Instructions:

Place cooked bacon on a bed of paper towels to soak up the grease. Chop into bite-sized pieces.

Instructions:

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add onion and reduce heat to medium-low.

Instructions:

Cook onions, stirring often, until the onions are a golden color, about 20 minutes. Remove onions from skillet and allow to cool.

Instructions:

Combine Greek yogurt, mayonnaise, garlic powder, dill, salt, pepper, and cooled bacon and onions in a medium mixing bowl. Stir until fully incorporated.

Instructions:

Place the mixing bowl covered in plastic wrap in the refrigerator to chill for 30 minutes. Serve alongside chips, crackers, or crudités.

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