Charcuterie
Pricing Guide
100+ ideas
Board
What to charge customers for charcuterie
boards
Starting a charcuterie board business?
This story will help you begin brainstorming the cost of ingredients and pricing.
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cost of food
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cost of supplies
+
hourly creation rate
+
sales tax (if applicable)
=
total board cost
Pricing Guide Formula
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You'll also want to consider changing your pricing based on various circumstances including...
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Delivery:
Consider including a delivery fee for any orders outside a 10-15 mile radius. Add $.50 - $1.00 per additional mile outside of your radius.
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Gratuity:
For large orders over a certain cost (i.e. $500) or party size (i.e. board for 15 people), consider adding a 10-15% gratuity.
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Deposits:
Consider requiring a 50% deposit to reserve the event date to avoid people cancelling orders last minute.
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Cancellations:
Require customers to still pay a certain percentage of their order cost if they cancel 2-4 days prior to event date.
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Eco-friendly Boards:
Charge a premium for reusable or eco-friendly supplies.
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Swipe up for suggested pricing structure, serving sizes, and more.
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