If you love chocolate and peanut butter, this is the ice cream for you! This version of homemade moose tracks ice cream is made with chocolate ice cream, ganache, and chopped up Reese's peanut butter cups.
Pour the hot cream over the chocolate. Allow to sit for 3 minutes without touching it. Whisk the chocolate and cream together until it's fully combined and silky smooth. Cover and place in the refrigerator.
Meanwhile, whisk egg yolks, sugar, and cocoa powder together in a medium sized mixing bowl. Once the milk and cream is steaming, spoon a ladle full of the hot mixture over the eggs and quickly whisk together. Repeat process once more.
Swirl in ganache and sprinkle pieces of Reese's cups. Repeat with remaining two layers. The ice cream will be on the soft side but can be eaten right away or put into the freezer to "cure" or harden up for a couple of hours.