Looking for easy and delicious chorizo breakfast ideas? You have to try these breakfast tacos stuffed with chorizo, bell peppers, potatoes, and topped with scrambled eggs. They are the perfect easy breakfast!
Reduce heat to medium-low and add an additional 2 tablespoons olive oil. Add in red onion, stirring frequently for 7-8 minutes. Add in peppers and continue cooking for an additional 7-8 minutes until peppers are soft.
When ready to serve, combine 12 eggs, milk, and salt and pepper to taste. Whisk until well blended. Heat butter in saute pan. Pour egg mixture into hot pan and cook, stirring frequently with a rubber spatula, until set (about 2 minutes).
Warm tortillas over a medium-low flame on a gas stove until slightly charred, or on a cast-iron skillet until warmed through. Fill tortillas with chorizo & potato mixture, eggs, and a slice of avocado.