These simple chorizo street tacos are a crowd-pleaser! They're made with spicy, Mexican chorizo. Add lots of topping options, tortilla chips, pico de gallo, your favorite garnishes, and you are ready for a party!
For the pico de gallo, drain black beans and rinse off excess salt. Add to a medium mixing bowl. Chop tomatoes, red onion, and cilantro. Add to mixing bowl. Top with lime juice and kosher salt. Stir to combine.
To assemble the chorizo tacos, heat corn tortillas over a low, open flame on the gas stove. Allow a slight char to form on the tortilla Scoop about one ounce of chorizo on the corn tortilla. Add your pico de gallo and avocado slice for garnish.