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Creamy Espresso Martini With Baileys
Make a twist on the classic espresso martini using Baileys Irish cream. This is a sweet, creamy martini recipe that only uses four ingredients.
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Here's what you'll need...
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You'll Need:
– 2 ounces Baileys Irish cream
– 2 ounces freshly brewed espresso
– 1 ounce vodka
– 1 ounce simple syrup
– 3 coffee beans for garnish
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Instructions:
Add Baileys Irish cream, espresso, vodka, and simple syrup to a shaker filled partway with ice. Shake vigorously until well chilled and foamy, about 15 - 30 seconds.
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Instructions:
Double strain using a hawthorne and mesh strainer into a chilled martini glass.
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Instructions:
Garnish with three coffee beans. Serve immediately.
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Swipe up for full recipe.
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