Dry Gin Martini
This classic dry gin martini recipe is sweetened with a hint of blood orange and pomegranate juice. This is an upscale recipe that any martini lover will enjoy!
Here's what you'll need...
– 3 ounces London dry gin
– 1.5 ounce blood orange juice freshly squeezed
– 1 ounce pomegranate juice
– blood orange thinly sliced, for garnish
- Chilled cocktail mixing glass
- Bar spoon
- Hawthorne strainer
- Fine mesh strainer
- Chilled martini glass
To a chilled cocktail mixing glass, add 1 cup of ice, gin, blood orange juice, and pomegranate juice. Stir together for 30 seconds to chill and combine ingredients.
Strain, using a hawthorne strainer and a fine mesh strainer, into a chilled martini glass. Garnish with a slice of blood orange. Serve immediately.
To keep your martini nice and cold, put your martini glasses and mixing glasses in the freezer about 1-2 hours before making the cocktail.
If the martini is too strong for your liking, add in additional blood orange and pomegranate juice until the desired taste is reached.
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