Pomegranate & Orange  Dry Gin Martini

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This classic dry gin martini recipe is sweetened with a hint of blood orange and pomegranate juice. This is an upscale recipe that any martini lover will enjoy!

Here's what you'll need...

You'll Need:

– 3 ounces London dry gin – 1.5 ounce blood orange juice freshly squeezed – 1 ounce pomegranate juice – blood orange thinly sliced, for garnish

Equipment:

- Chilled cocktail mixing glass - Bar spoon - Hawthorne strainer - Fine mesh strainer - Chilled martini glass

Instructions:

To a chilled cocktail mixing glass, add 1 cup of ice, gin, blood orange juice, and pomegranate juice. Stir together for 30 seconds to chill and combine ingredients.

Instructions:

Strain, using a hawthorne strainer and a fine mesh strainer, into a chilled martini glass. Garnish with a slice of blood orange. Serve immediately.

To keep your martini nice and cold, put your martini glasses and mixing glasses in the freezer about 1-2 hours before making the cocktail.

Helpful Tips:

If the martini is too strong for your liking, add in additional blood orange and pomegranate juice until the desired taste is reached.

Helpful Tips:

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