3 Ingredient Blood Orange Gin Martini

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This classic and fruity gin martini recipe is sweetened with a hint of blood orange and pomegranate juice. This is an upscale, yet secretly easy 3 ingredient martini that would be perfect for the winter or holiday season.

Here's what you'll need...

You'll Need:

– 3 ounces London dry gin – 1.5 ounces freshly squeezed blood orange juice – 1 ounce pomegranate juice – thinly sliced blood orange for garnish


Add gin, blood orange juice, and pomegranate juice to a chilled cocktail mixing glass along with a handful of ice.


Stir together with a bar spoon until ingredients are well chilled, about 30 seconds.


Double strain the cocktail with a hawthorne and fine mesh strainer into a chilled martini glass. Garnish with a slice of blood orange.

Helpful Tips:

To keep your martini nice and cold, put your martini glass and mixing glass in the freezer for 30- 60 minutes before making the cocktail.

Helpful Tips:

If the martini is too strong for your liking, add in additional blood orange and pomegranate juice until the desired taste is reached.

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