3 Ingredient Blood Orange Gin Martini
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This classic and fruity gin martini recipe is sweetened with a hint of blood orange and pomegranate juice. This is an upscale, yet secretly easy 3 ingredient martini that would be perfect for the winter or holiday season.
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Here's what you'll need...
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You'll Need:
– 3 ounces London dry gin
– 1.5 ounces freshly squeezed blood orange juice
– 1 ounce pomegranate juice
– thinly sliced blood orange for garnish
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Instructions:
Add gin, blood orange juice, and pomegranate juice to a chilled cocktail mixing glass along with a handful of ice.
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Instructions:
Stir together with a bar spoon until ingredients are well chilled, about 30 seconds.
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Instructions:
Double strain the cocktail with a hawthorne and fine mesh strainer into a chilled martini glass. Garnish with a slice of blood orange.
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Helpful Tips:
To keep your martini nice and cold, put your martini glass and mixing glass in the freezer for 30- 60 minutes before making the cocktail.
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Helpful Tips:
If the martini is too strong for your liking, add in additional blood orange and pomegranate juice until the desired taste is reached.
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Swipe up for full recipe.
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