5 Ingredient Coconut Daiquiri (on the rocks & frozen)

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Mix 5 ingredients to make a delicious coconut white rum daiquiri (on the rocks or frozen). This recipe is a twist that uses both orange juice and lime juice.

Here's what you'll need...

You'll Need:

– 2 ounces light rum – 1 ounce simple syrup – 1 ounce unsweetened coconut milk – 1 ounce freshly squeezed orange juice – ½ ounce freshly squeezed lime juice – lime twist for garnish

On the Rocks:

Add rum, simple syrup, coconut milk, orange juice, and lime juice to a cocktail shaker filled partway with ice. Shake until well chilled, about 30 seconds.

On the Rocks:

Double strain using a hawthorne and mesh strainer into a chilled glass. Optionally garnish with a twist of lime.

Frozen:

Add the rum, simple syrup, coconut milk, orange juice, lime juice, and 2 cups of ice to a high powered blender. Blend on high until a slushie consistency forms.

Frozen:

Pour into a chilled glass. Optionally garnish with a twist of lime.

Lime Garnish:

Use a peeler to shave off part of the lime peel.

Lime Garnish:

Trim off the rough edges around the lime peel.

Lime Garnish:

Grab a straw or another similarly shaped object. Wrap the lime around the straw and hold it for 30 - 45 seconds until the lime holds its shape.

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