Easy
Three Cheese
Queso Dip
100+ ideas
Need an easy and delicious appetizer? Make this three cheese classic yellow queso dip that is sure to be a crowd pleaser!
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Here's what you'll need...
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You'll Need:
– 1 tablespoon unsalted butter
– 3 cloves garlic minced
– 1 ½ cups whole milk
– 8 ounces cream cheese room temperature, cut into 1 inch cubes
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You'll Need:
– 8 ounces mild cheddar cheese, shredded
– 4 ounces white cheddar cheese, shredded
– 1 tablespoon Tajín clásico chile lime seasoning
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Equipment:
- Cast Iron Skillet
- Whisk
- Spatula
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Instructions:
Melt butter in a 10 - 12 inch cast iron skillet over medium low heat. Add garlic and cook for 1 minute until fragrant.
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Add milk and cream cheese and cook, stirring occasionally, for about 10 minutes until the cream cheese is completely melted and no lumps remain.
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Slowly add in shredded mild cheddar and white cheddar cheese one handful at a time. Whisk the cheese, allowing it to fully melt before adding in an additional handful.
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Once all the cheese is completely melted, add Tajín seasoning and whisk to combine.
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Garnish with additional Tajín seasoning, as desired. Serve with tortilla chips.
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Swipe up for full recipe.
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