Fall Charcuterie Board

100+ ideas

Throw together a fall charcuterie board with all the flavors and colors of the season. This board is the perfect appetizer or happy hour snack.

Ingredients:

– 3 ounces blueberry goat cheese – 3 ounces pecorino tacano cut into small wedge – 3 ounces mild cheddar thinly sliced – 3 ounces white stilton with apricots cut into small wedge – ¾ cup pepper salame thinly sliced – 1 cup chocolate covered yogurt pretzels – ⅛ cup blueberry burbon jam

Ingredients:

– ½ pint fresh blackberries – ½ pint fresh blueberries – ½ cup dried mangos – 2 fresh figs – ¼ cup pecans – ½ cup cornichons – black cracked pepper crackers – orange & white mini pumpkins (for decoration)

Instructions:

1. Place the mini pumpkins as decoration in the center of the serving platter.

Instructions:

2. Set the cheeses around the edges of the platter. I like the vary how the cheeses are cut, so I cut some into slices and others into wedges.

Instructions:

3. Place the salmi and meat slices next to some of the cheeses. This will signal to your guests that the cheese and salami are a good combination to eat together.

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4. Next, place down any ingredients that are in bowls such as the jam and pickles.

Instructions:

5. Fill in the remaining spaces with the fruit and chocolate covered pretzels.

Instructions:

6. Finally, if there are any spots that still look bare, add nuts and a piece of fig for the final touches.

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100+ ideas