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Freddo Cappuccino Recipe

This three ingredient espresso drink is a type of iced coffee from Greece. The refreshing coffee recipe is made with strong espresso, then topped with thick cold foam.

Here's what you'll need...

You'll Need:

– 4 ounces (2 shots) freshly brewed espresso – 2 teaspoons granulated sugar – ¼ cup nonfat milk


Pour freshly brewed espresso into a lowball serving glass. Add granulated sugar while the espresso is hot, and stir to combine. Allow the espresso to cool for 5 minutes.


Add a handful of ice to the cooled espresso.


Meanwhile, froth nonfat milk with a hand frother for 60 seconds.


The foam should be glossy and smooth.


Carefully spoon the frothed milk on top of the espresso to create a layer of foam on top. Serve immediately.

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