Oven roasted Mexican salmon is the perfect (secretly healthy) weeknight dinner! This easy salmon recipe uses lots of spices to pack a punch of flavor in the dish. The salmon is seasoned with garlic, ginger, and adobo.
Heat the oven to 425°F. In a medium bowl, whisk together the grated garlic, grated ginger, adobo sauce, chili powder, cumin, chili powder, salt, and pepper.
Cook salmon for approximately 20 - 25 minutes, until the internal temperature reaches 135 °F. Be sure the thickest part of the salmon is completely cooked.