Giant Cookie

100+ ideas

Cake with Berries

Looking for a unique and fun dessert idea? This giant cookie cake is filled with layers of strawberry swiss meringue buttercream, then topped with elegant berries and mint leaves.

Here's What You'll Need...

Ingredients:

– 4 sticks unsalted butter – 1 cup granulated sugar – 1 ½ teaspoons vanilla extract – 5 cups all-purpose flour – ¾ teaspoon Morton kosher salt

Ingredients:

– 7 large egg whites – 2 ¼ cups granulated sugar – 4.5 sticks unsalted butter – ¼ teaspoon sea salt – 1 cup seedless strawberry jam – 1 tablespoon vanilla extract

Instructions:

First, make the shortbread cookie. Beat the butter and sugar together. Mix in the dry ingredients. Allow the dough to chill in the fridge.

Instructions:

Next, it's time to roll out the cookie dough. It's fun to make it into a letter or fun shape. Bake cookie until lightly golden brown.

Instructions:

While the cookie is cooling, make the swiss meringue buttercream. Heat the egg whites and sugar over a double boiler. Transfer to a mixer and whip until stiff peaks form.

Instructions:

Beat in the butter to the stiff peak egg whites. Finally, add in the strawberry jam and other flavorings.

Instructions:

Finally, it's time to decorate the cookie. I like to pipe on the buttercream with a Wilton 2A tip. Then, garnish with your favorite berries.

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