Whip up a homemade gluten free hummus recipe. It is perfectly creamy, silky smooth, and whipped to perfection. Better yet, this recipe makes three different flavors!
For the Hummus:– 15 ounces canned chickpeas– ½ tsp. baking soda– 1 ¾ tsp. citric acid– 1 tsp. kosher salt– 2 cups tahini– 3 tablespoons olive oil for garnish– pita and raw vegetables for serving
For the Toppings:– 1 tbsp. za'atar– 2 tbsp. feta cheese – ⅛ cup kalamata olives – ⅛ cup green Spanish olives – 1 clove garlic – ½ chipotle pepper– ½ tsp. adobo sauce
With the food processor running on high, alternate adding in tahini and 1 ¼ cup of ice cold water. Continue to blend until the mixture is thick and creamy. It should resemble the texture of buttercream.
Divide hummus into three separate bowls, and top with 1 tablespoon of olive oil on each bowl. Garnish each hummus with the toppings listed below. Place hummus, pita, and raw vegetables on a serving platter.