- spicy marinated feta - tzatziki – sriracha garlic hummus – sun-dried tomato hummus – artichoke dip – kalamata olives – black olives – genoa salami – hot soppressata – pepper salami – pistachios – pita – bell peppers – cucumbers – carrots
How to Assemble Your Greek Platter
1. Place your dips 2. Add in the feta cheese & meat 3. Set olives & pistachios 4. Sprinkle in veggies 5. Fill in gaps with pita 6. Add garnishes
Tips to prep your Greek appetizer board for a party
TWO DAYS BEFORE:
Prep your spicy marinated feta, both of the roasted garlic hummus, and tzatziki. Store in the fridge.
Cut your salami, pita, and veggies. Store salami and veggies in the fridge. Store pita in a resealable bag with all the air pushed out.
ONE DAY BEFORE
DAY OF PARTY
Prepare your board about 30 minutes before your guests arrive. This gives you time to play around and make the board pretty and well put together.