Warm, gooey sugar and cinnamon coffee cake loaf recipe is the ultimate decadent breakfast or dessert. If you're wondering what you can make with Greek yogurt, you have to try baking up this version of quick bread.
Add butter and 1 cup (198 grams) granulated sugar to a medium-sized mixing bowl. Beat butter and sugar using a stand or hand-held mixer, until pale in color, about 2 minutes.
Alternate adding the dry ingredients and Greek yogurt to the butter and sugar mixture with the mixer running on low speed. Mix just until all the ingredients are incorporated.
Add the last half of the batter into each pan. Smooth batter with an offset spatula or knife. If the batter is difficult to spread, run hot water over the spatula/knife. Sprinkle the remaining cinnamon sugar on top of each loaf.
Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool coffee cake in the pan set on a wire rack for at least 1 hour before removing from the pan.