Grilled Peach Crostini Appetizer
Grilled peach & lemon ricotta crostini is an elegant, but simple appetizer! The grill infuses just the right amount of smokiness to this dish. It's an ideal dish for entertaining because it comes together so quickly & effortlessly!
Here's what you'll need...
– 15 ounces ricotta
– 2 cloves garlic
– 1 lemon zested and juiced
– 1 baguette
– 4 ripe peaches
– 6 tablespoons olive oil
– fresh basil
– balsamic glaze
To make the peach crostini, here's what you'll need to do!
Preheat grill to medium high (around 400°F).
Make the Ricotta:
In a medium bowl, mix together ricotta, garlic, lemon zest, and lemon juice until combined. Allow to rest in the refrigerator while other ingredients cook.
Prepare for Grilling:
Coat sliced baguette rounds in 4 tablespoons of olive oil. Season with salt and pepper to taste. Coat peaches in 2 tablespoons of olive oil.
Grill peaches for 2-4 minutes per side. Grill bread for 1-2 minutes per side until golden brown and marked on both sides.
Lay out bread on a tray and top each piece with a smear of ricotta, a slice of peach, and piece of basil. Optionally, drizzle over balsamic glaze.
Swipe up for full recipe.