Grilled peach & lemon ricotta crostini recipe is an elegant, but simple appetizer! The grill infuses just the right amount of smokiness to this dish. It's an ideal dish for entertaining because it comes together so quickly & effortlessly!
Add ricotta, garlic, lemon peel, lemon juice, ½ teaspoon kosher salt, and ¼ teaspoon black pepper to a medium sized mixing bowl and stir until well combined. Cover the mixing bowl and set aside in the refrigerator for later use.
Lay the baguette rounds on a tray and top each piece with 1 tablespoon of the ricotta mixture. Next, lay a slice of peach on top and garnish with a piece of basil. Drizzle balsamic glaze over each crostini.