with edible flowers
- Only purchase food-safe, edible flowers from a reputable source - Purchase on the week you will decorate (they last 7-10 days) - Coordinate the flavor, smell, and color to your dessert
When using edible flowers:
I love getting my edible flowers from Gourmet Sweet Botanicals.
– Decorate naked cakes – Crystalize for a garnish – Top on shortbread cookies – Use inside a popsicle mold – Top on an iced donut
You can use edible flowers to:
so, what do you need?
WHAT YOU'LL NEED:
- edible flowers - silpat - white chocolate - coconut oil
1. Melt chocolate & coconut oil 2. Spread on Silpat in a small circle 3. Gently lay flower on top & allow to dry