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Infused Garlic Oil (2 Ingredients)

Anyone who uses extra virgin olive oil consistently in their cooking needs to try this garlic infused oil recipe. This is the perfect way to add flavor to lots of dishes from pizza to pasta, proteins, or vegetables.

Here's what you'll need...

You'll Need:

– 1 cup garlic cloves (about 4 heads) – 16.9 ounces extra virgin olive oil


Pulse garlic cloves in a food processor until roughly chopped.


Combine extra virgin olive oil and chopped garlic in a mason jar. Cover mason jar with a coffee filter secured with a rubber band. Allow garlic and oil to sit at room temperature in a dark, cool room for 48 hours.


Strain and discard garlic.


Store infused oil in a sterilized dark-colored bottle with a sealed lid (you can reuse the bottle the oil came in) away from light and heat.

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