let's make an
THE PERFECT CHARCUTERIE BOARD FOR ONE!
1. Choose a mini cheese board or plate.
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2. Know the correct serving sizes
Cheese serving size:
Cut in a wedge, block, log, crumble, or wheel.
3. Learn how to cut the cheese for a charcuterie board
4. Make your meat flowers
5. Add your accoutrements
6. How to serve your individual cheese board
Remove cheese from the fridge 30 minutes before serving
Pair delicious combinations to eat:
- salty + sweet
- salty + briny
- sweet + sweet
- salty + creamy
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