Lavender Lemon Pisco Sour
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Lavender lemon pisco sour cocktail is the perfect creative drink for happy hour. This easy recipe incorporates homemade lavender simple syrup, fresh lemon juice, and pisco from Peru.
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Here's what you'll need...
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You'll Need:
– 4 ounces pisco
– 2 ounces lemon juice freshly squeezed
– 1 ounce lavender simple syrup
– 2 egg whites
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Equipment:
- Cocktail Shaker
- Hawthorne Strainer
- Serving Glass
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Instructions:
To a cocktail shaker, add in pisco, lemon juice, lavender simple syrup, and egg whites. Dry shake (without ice) vigorously for 30-45 seconds.
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Add in a handful of ice, and shake again until well-chilled.
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Using a hawthorne strainer, pour drink into serving glasses. Gently garnish the egg white top with a thin slice of lemon and a fresh lavender flower.
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Swipe up for full recipe.
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