Lavender Lemon Pisco Sour

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Lavender lemon pisco sour cocktail is the perfect creative drink for happy hour. This easy recipe incorporates homemade lavender simple syrup, fresh lemon juice, and pisco from Peru.

Here's what you'll need...

You'll Need:

– 4 ounces pisco – 2 ounces lemon juice freshly squeezed – 1 ounce lavender simple syrup – 2 egg whites

Equipment:

- Cocktail Shaker - Hawthorne Strainer - Serving Glass

Instructions:

To a cocktail shaker, add in pisco, lemon juice, lavender simple syrup, and egg whites. Dry shake (without ice) vigorously for 30-45 seconds.

Add in a handful of ice, and shake again until well-chilled.

Using a hawthorne strainer, pour drink into serving glasses. Gently garnish the egg white top with a thin slice of lemon and a fresh lavender flower.

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