Looking for an easy, healthy side dish? These pan roasted carrots are cooked to perfection in the oven. They're perfectly caramelized and have a touch of sweetness from the maple sugar. The carrots are then topped off with a tahini dressing.
Mix olive oil and 1 ½ tablespoon of the maple syrup in a large bowl. Add in carrots and toss to combine. Arrange carrots on the lined baking pan, then season with ½ teaspoon kosher salt and ¼ teaspoon black pepper.