This open face tuna melt recipe turns pantry essentials (canned tuna) into a fresh & warm sandwich. Made with Greek yogurt & a touch of mayo, all topped with Havarti cheese!
– ½ cup whole milk Greek yogurt– 2 tablespoons mayonnaise– juice of ½ lemon– 1 green onion thinly sliced– 15 ounces canned solid white albacore tuna, drained
Add drained tuna to the Greek yogurt mixture. Break up tuna into flakes using a fork. Season with dill, salt, and pepper. Stir until fully incorporated.