Open Face Tuna Melt Recipe

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This open face tuna melt recipe turns pantry essentials (canned tuna) into a fresh & warm sandwich. Made with Greek yogurt & a touch of mayo, all topped with Havarti cheese!

Here's what you'll need...

You'll Need:

– ½ cup whole milk Greek yogurt – 2 tablespoons mayonnaise – juice of ½ lemon – 1 green onion thinly sliced – 15 ounces canned solid white albacore tuna, drained

You'll Need:

– ½ teaspoon kosher salt – ¼ teaspoon pepper – 4 slices crusty bread – 8 tablespoons Havarti cheese – 1 avocado thinly sliced

Equipment:

- Mixing Bowl - Baking sheet

Instructions:

In a large bowl, whisk together Greek yogurt, mayo, lemon juice, and green onion.

Instructions:

Add drained tuna to the Greek yogurt mixture. Break up tuna into flakes using a fork. Season with dill, salt, and pepper. Stir until fully incorporated.

Toast bread. Top toasted bread with ¼ - ½ cup of tuna salad and 2 tablespoons of Havarti cheese. Repeat with remaining slices of bread.

Instructions:

Place bread on a baking sheet, and place under broiler for 2-4 minutes until cheese is completely melted.

Instructions:

Serve immediately with avocado sliced on top.

Instructions:

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