Patriotic Summer Charcuterie Board

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Make a red, white, and blue-inspired patriotic summer charcuterie board. It's a fun way to celebrate and get lots of colorful fruits and veggies in your diet.

Here's what you'll need...

You'll Need:

– 10 white corn tortillas – olive oil spray – blackberries – blueberries – cool whip or whipped cream – cherry tomatoes – Italian dry salami – prosciutto

You'll Need:

– roasted pumpkin seeds with sea salt – salsa – strawberries – swiss cheese cubed – raspberries – red peppers cut in matchsticks – red peppers cut into matchstickses

Equipment:

- Serving tray - Small bowls - Cheese knives (optional)

Instructions:

For the Tortilla Chips: Preheat oven to 350°F. Using a star-shaped cookie cutter, cut out stars from each corn tortilla.

Instructions:

Spray a metal baking sheet tray with olive oil spray. Add star tortillas to a baking sheet.

Instructions:

Spray the tops with olive oil spray, and sprinkle with kosher salt. Bake for 7-10 minutes, until the chips are golden brown.

Instructions:

For the Charcuterie Board: Arrange everything on a large platter. Once the chips are done baking, add to platter. Serve immediately.

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