Peach & Basil Cocktail with Bacardi Limon

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Mix up a large batch cocktail (this recipe makes 4 servings) using Bacardí Limón rum, grilled peaches, and basil. This peach cocktail recipe has a refreshing and light taste, making it the perfect summer drink.

Here's what you'll need...

You'll Need:

– 4 ripe peaches pitted and quartered – 10 fresh basil leaves – 3 tablespoons honey – juice of 1 lemon  – 8 ounces lemon rum – 4 ounces lemon lime soda


Preheat a gas grill to high heat (450°F - 500°F).


Cook peaches covered over direct heat for 2-3 minutes per side until the peaches have softened. Remove from the grill and cut the peaches into 1-inch pieces. Allow the peaches to cool.


Add grilled peaches, basil, honey, and lemon juice to a pitcher and muddle together to release the juice of the peaches and combine the flavors.


Add the lemon rum and lemon lime soda then stir to combine.


To serve, divide the cocktail into four lowball glasses filled partway with ice. You can strain the cocktail into the serving glasses using a Hawthorne strainer, or allow some of the muddled peaches to fall into the serving glasses.

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