Mix up a large batch cocktail (this recipe makes 4 servings) using Bacardí Limón rum, grilled peaches, and basil. This peach cocktail recipe has a refreshing and light taste, making it the perfect summer drink.
Cook peaches covered over direct heat for 2-3 minutes per side until the peaches have softened. Remove from the grill and cut the peaches into 1-inch pieces. Allow the peaches to cool.
To serve, divide the cocktail into four lowball glasses filled partway with ice. You can strain the cocktail into the serving glasses using a Hawthorne strainer, or allow some of the muddled peaches to fall into the serving glasses.