Peach & Basil Cocktail with Bacardi Limon

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Mix up a large batch cocktail (this recipe makes 4 servings) using Bacardí Limón rum, grilled peaches, and basil. This peach cocktail recipe has a refreshing and light taste, making it the perfect summer drink.

Here's what you'll need...

You'll Need:

– 4 ripe peaches pitted and quartered – 10 fresh basil leaves – 3 tablespoons honey – juice of 1 lemon  – 8 ounces lemon rum – 4 ounces lemon lime soda

Instructions:

Preheat a gas grill to high heat (450°F - 500°F).

Instructions:

Cook peaches covered over direct heat for 2-3 minutes per side until the peaches have softened. Remove from the grill and cut the peaches into 1-inch pieces. Allow the peaches to cool.

Instructions:

Add grilled peaches, basil, honey, and lemon juice to a pitcher and muddle together to release the juice of the peaches and combine the flavors.

Instructions:

Add the lemon rum and lemon lime soda then stir to combine.

Instructions:

To serve, divide the cocktail into four lowball glasses filled partway with ice. You can strain the cocktail into the serving glasses using a Hawthorne strainer, or allow some of the muddled peaches to fall into the serving glasses.

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