Skrewball & Baileys Sugar Cookie Cocktail

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Mix up a cocktail that tastes like a sugar cookie with peanut butter whiskey, Baileys, and vodka. This brown sugar rimmed drink comes together in just 15 minutes, making it the perfect quick and easy cocktail recipe.

Here's what you'll need...

You'll Need:

For the Brown Sugar Simple Syrup: – ¼ cup packed brown sugar – 2 teaspoons vanilla extract

You'll Need:

For the Cocktail: – 1 ounce brown sugar simple syrup – ⅛ teaspoon ground cinnamon to rim glass – 1 ounce Irish cream (Baileys) – 1 ounce peanut butter whiskey – 1 ounce vodka – ½ ounce cream of coconut – 5 dashes orange bitters

Instructions:

For the brown sugar simple syrup: Add brown sugar, vanilla extract, and ¼ cup water to a small saucepan. Place over medium heat and stir until sugar is fully dissolved. Allow to cool, then pour into a glass jar and seal tightly.

Instructions:

For the cocktail: To a shallow plate add 2 teaspoons of brown sugar simple syrup. To another shallow plate add 2 teaspoons brown sugar and ⅛ teaspoon ground cinnamon.

Instructions:

For the cocktail: Mix to combine. Dip the rim of a low ball glass in simple syrup, the coat with cinnamon sugar mixture. Fill with pebble ice and set aside.

Instructions:

For the cocktail: Add Irish cream, peanut butter whiskey, vodka, 1 ounce brown sugar simple syrup, cream of coconut, and orange bitters to a cocktail shaker. Shake vigorously for 30 seconds. Strain into the prepared glass.

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