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Cold Brew Espresso Martini

The classic espresso martini is getting a twist with cold brew coffee, peanut butter whiskey, and some heavy cream foam on top. This is the perfect sophisticated cocktail to mix up on the weekend.

Here's what you'll need...

You'll Need:

– 1 ½ ounces coffee liqueur – 1 ½ ounces cold brew coffee – 1 ½ ounces peanut butter whiskey – ¾ ounce simple syrup divided – 1 ounce heavy cream – 3 coffee beans for garnish


Add coffee liqueur, espresso cold brew, peanut butter whiskey, and ½ ounce of simple syrup to a shaker filled with ice. Shake until well chilled, about 30 seconds.


Double strain with a hawthorne and mesh strainer into a chilled martini glass.


Add heavy cream and remaining ¼ ounce simple syrup to a medium bowl. Hand whisk for 60 seconds until frothy. Pour on top of martini.


Garnish with 3 coffee beans. Serve and enjoy!

Swipe up for full recipe.