with Peanut Butter

100+ ideas

Espresso Martini

Whiskey & Kahlua

The classic espresso martini is getting a twist with cold brew coffee, peanut butter whiskey, and some heavy cream foam on top. This is the perfect sophisticated cocktail to mix up with Skrewball, Skatter Brain, or Bird Dog.

Here's what you'll need...

You'll Need:

– 1 ½ ounces coffee liqueur (Kahlúa) – 1 ½ ounces espresso cold brew coffee – 1 ½ ounces peanut butter whiskey

You'll Need:

– ¾ ounce simple syrup divided – 1 ounce heavy cream – 3 coffee beans for garnish


- Boston Shaker - Jigger - Hawthorne Strainer - Mesh Strainer - Martini Glass


Add coffee liqueur, espresso cold brew, peanut butter whiskey, and ½ ounce of simple syrup to a shaker filled with ice. Shake until well chilled, about 30 seconds.


Double strain with a hawthorne and mesh strainer into a chilled martini glass.


Add heavy cream and remaining ¼ ounce simple syrup to a medium bowl. Hand whisk for 60 seconds until frothy. Pour on top of martini.


Garnish with 3 coffee beans. Serve and enjoy!

Swipe up for full recipe.