Pepper Steak Stir Fry Recipe

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This pepper steak stir fry will be your new go-to meal! It's full of lots of flavor with ginger, garlic and Serrano chili. Even better, the beef cooks in minutes!

Here's what you'll need...

You'll Need:

– 4 tablespoons sesame oil  – 2.75 pounds flank steak – 2 red bell peppers – 2 yellow bell peppers – 2 orange bell peppers – 5 cloves garlic

You'll Need:

– 4 tablespoons fresh ginger  – 2 Serrano chili  – ½ cup soy sauce – 1 lime – green onions for garnish – sesame seeds for garnish

Equipment:

- Wok or Cast Iron Skillet

Instructions:

Heat 2 tablespoons of sesame oil in a wok or cast iron skillet over medium-high heat. Add the flank steak and cook until well browned, stirring often (about 5 - 6 minutes).

Instructions:

Feel free to cook steak in batches if you have a small wok or skillet. Remove the steak to the side and pour off any fat.

Heat remaining 2 tablespoons of sesame oil over medium heat. Add in peppers, and cook until vegetables are tender, stirring occasionally.

Add in garlic, ginger, and Serrano peppers. Cook for an additional 1 minute. Return beef to wok, and add in soy sauce. 

Cook for an additional 1-2 minutes until everything is combined and meat is reheated.

Serve immediately with a side of jasmine rice. Garnish with a squeeze of lime, green onions, and sesame seeds.

Swipe up for full recipe.