Pesto mozzarella turkey burgers are filled with the Italian flavors of pesto, sun-dried tomato, and mozzarella cheese. The perfect dinner to satisfy your burger cravings.
For the Turkey Burgers– 36 ounces ground turkey (85% lean, 15% fat)– ½ medium onion finely diced– ½ cup sun-dried tomatoes– ½ cup pesto– 4 cloves garlic finely minced
To a small bowl, combine mayonnaise, pesto, lemon, garlic, and salt. Stir until combined. Allow mayonnaise mixture to sit in the refrigerator until burgers are ready to serve.
To a medium bowl, combine ground turkey, onion, sun-dried tomatoes, pesto, garlic, oregano, salt, and pepper. Using your hands, mix until fully combined.
Divide the turkey mixture into six 6-ounce patties. Using your thumb, make a depression in the center of the patty to keep them from puffing up on the grill.