These turkey burgers are filled with Italian flavors like pesto mayonnaise, sun-dried tomato, and fresh mozzarella cheese. This recipe is perfect for busy weeknights because the burger patties cook on the grill in under 10 minutes.
To a small bowl, combine mayonnaise, pesto, lemon, garlic, and salt. Stir until combined. Allow mayonnaise mixture to sit in the refrigerator until burgers are ready to serve.
To a medium bowl, combine ground turkey, onion, sun-dried tomatoes, pesto, garlic, oregano, salt, and pepper. Using your hands, mix until fully combined.
Divide the turkey mixture into eight patties about 6-ounces each. Using your thumb, make a depression in the center of the patty to keep them from puffing up on the grill.
During the last few minutes of cooking, add 1-2 slices of mozzarella to the top of the burgers. Cover the grill and allow the cheese to soften and melt.